Football bread
By VicentaLakin
One night's waiting, and it's worth watching the smell of bread
Recipe Recommendations
- high-gluten flour 250 grams
- milk 70 grams
- eggs 16 grams
- water 95 grams
- white sugar 50 grams
- salt 2 grams
- milk powder 15 grams
- butter 25 grams
- yeast 3 grams
- whole egg liquid 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Football bread
1
The bread-laying machine was activated with all but butter for 30 minutes。
2
We'll start another one with some nice noodles and butter
3
Successful glove membrane。
4
The baker determines the fermentation function。
5
A good noodle can't shrink with a finger or bounce back。
6
Take it out of hand and rub it for two minutes and vent it, so that the bread is thin and has no bubbles。
7
The eight patches are rounded in equal size。
8
Put an 8-inch membrane in the oven for the second fermentation
9
A well-recovered face brushes egg fluid。
10
Spray a layer of white sesame。
11
A preheated oven 180 degrees 20 minutes。
12
Defilm。
13
Spray one。