Coco double toast
By VicentaLakin
Q VERSION OF A LITTLE TOAST, VERY SMALL, BUT VERY GOOD
Recipe Recommendations
- high-gluten flour 230 grams
- milk powder 10 grams
- instant dry yeast 3.5 grams
- fine sugar 35 grams
- salt 2 grams
- whole egg liquid 25 grams
- water 120 grams
- butter 22 grams
- cocoa powder 8 grams
- qingshui 7 grams
- egg liquid small amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coco double toast
1
Water and egg fluid pour into the bread drums and place salt and sugar on the corner
2
Add flour, dig a little hole in it, pour yeast
3
We'll add butter in about 20 minutes, and we'll continue rubbing for about 20 minutes until we reach the extended section
4
Living noodles split into two, one quarter, three quarters
5
8 grams of cocoa powder mixed with 7 grams of clean water
6
Coco paste mixed with one quarter of the pasta and smoldered into cocoa pasta
7
It's fermented in a mold, and when it's cold, I fermented in a oven or a baker, and the temperature is about 30 degrees, fermented for about 60 minutes, fermented to twice the size of a lasagna and plasticized
8
The white pasta and the cocoa noodles are made thinner, and the cocoa noodles are folded over the white noodles
9
Cut the pasta across
10
And then half of it is cut and folded over the other half, and beware that when it is folded, it shall be filled with white and black
11
After folding, keep going
12
One cut in the middle when it opens
13
Two slices of pasta cut. Keep folding. Keep squirming. Open
14
One more cut in the middle
15
Two slices of pasta, all horizontally cut into strips, 12 slices per piece, 24 pieces
16
Three noodles in one group, cut the face up
17
And made up of ash flowers
18
In the end, the fermentation was repeated
19
It's about 30 degrees in the second fermented oven. It's only 30 to 40 minutes
20
The oven's 180 degrees preheat, 180 degrees up and down to 18-20 minutes in the middle of the fireCoco double toast Make Tips
Cocoa powder can be replaced with matcha powder. The toast baked in this mold for the double-flavor bread is relatively small, so pay attention to the difference in baking time compared to a large loaf.