Clear the pearls

By VicentaLakin

Clear the pearls
A wide-range steamed fish doesn't have too much sauce, but only onions, some steamed fish sauce, and the fresh fish is suitable for steam. The pearls have no bones, and the flesh is so soft that it fits the kids。

Recipe Recommendations

  • Pearl spotted fish art. 1
  • Jiang appropriate amount
  • onion appropriate amount
  • Steamed fish soy sauce appropriate amount

Steps for Clear the pearls

  • Make Clear the pearls step 0
    1
    The material is illustrated。
  • Make Clear the pearls step 1
    2
    The bottom of the steamed fish plate is followed by ginger and onions。
  • Make Clear the pearls step 2
    3
    Put it in clean fish, fish in the belly and face in ginger。
  • Make Clear the pearls step 3
    4
    When the steaming pot is released, it is put in the treated fish。
  • Make Clear the pearls step 4
    5
    Fire evaporates for eight minutes。
  • Make Clear the pearls step 5
    6
    Drop the steamed water and put it onions。
  • Make Clear the pearls step 6
    7
    The boiler is boiled, and it's pouring on the steamed fish and pouring into the steamed fish sauce。
  • Make Clear the pearls step 7
    8
    The finished product。

    • Clear the pearls Make Tips

    Pay attention to the steaming time; do not overcook the fish. Be sure to discard the steaming water to avoid a fishy taste. Just add the sauce; no salt is needed.

    Recipe Categories

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