Tits
By VicentaLakin
In winter, the season of making all kinds of snacks, and all kinds of nuts are on the market, and snacks taste more
Recipe Recommendations
- butter 80 grams
- granulated sugar 70 grams
- milk powder 15 grams
- egg yolk 3 only
- low-gluten flour 195 grams
- Tizigan 80 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Tits
1
First, the entire material is re-prepared and the titanium is dried to shred
2
After softening butter, add fine sugar
3
(b) One minute with an egg-beater, which causes a disturbance to the glubber
4
Three egg yolks were added in turn and continued to be constricted with an egg-beater and cream white
5
Low-banded flour and powdered milk are sifted into well-released butter
6
The flour and butter are mixed with rubber razors and then dried with a tip
7
And once again, you mix it evenly with your hands and you rub it in a flat face
8
(b) placing the noodles on the board, with a cane, into some 1 cm thick
9
A part of the growth equation used to cut off the four-step rule
10
small cubes of approximately 4.5 cm*3cm in size cut by a knife
11
(b) Placing small slabs into the grill and brushing the surface with a yolk
12
PUT IT IN A PRE-HEATED OVEN, 175 DEGREES ON FIRE, 155 DEGREES ON FIRE, ABOUT 15 MINUTES ON THE MIDDLE LEVEL; I USE THE ACA OVEN. TEMPERATURE FOR REFERENCE ONLY。Tits Make Tips
1. The butter should be softened to the point where you can poke a small hole on the surface with your finger; it should not be melted into liquid.
2. Mix the flour and butter until smooth and there are no dry powder particles left. Do not mix for too long, or the gluten in the dough will develop, affecting the crispness of the cookies.
3. The cookies will expand during baking, so leave a certain gap between them when arranging them.
4. Do not bake the cookies for too long, otherwise the raisins will expand due to the heat.