Chi Fung Cake
By VicentaLakin
The leisure time, trying to make something sweet, simple, twilight cakes, and some sour plums are delicious snacks
Recipe Recommendations
- bread flour 100 grams
- eggs of 5
- sugar 100 grams
- corn oil 20ml
- milk 50ML
- corn starch 35 grams
- cream of tartar 2 grams
- the cranberry 20 grams
- raisins 20 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Clear yolk separate。
2
The yolk and half sugar, and corn oil, milk, mixing。
3
Scan flour and corn starch。
4
Eggregation plus tata powder, and half the rest of the sugar。
5
In three combinations。
6
Into the mold, with cranberry and raisins。
7
Ten minutes after entering the oven at 170 degrees and another 15 minutes at 160 degrees。
8
Slice after dry。