I used to make lamb chips
By VicentaLakin
Recipe Recommendations
- lamb shank 200 grams
- onion by 0.5
- green pepper one
- red pepper one
- garlic cloves of 2
- corn oil 20ml
- salt 3 grams
- pepper
- oyster sauce 1 scoop
- broth 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for I used to make lamb chips
1
The lamb leg meat is frozen in the fridge and harder to remove the slices. Onions, pepper cut into pieces。
2
The frying pan heats up corn oil and blasts garlic。
3
Put the lamb chops in the pot and flip them。
4
The lamb flips to the full color。
5
Put lamb chops in the plate。
6
It pours a little oil into the pot and puts onions and peppers into the cup。
7
It's just a little too soft to flip a vegetable。
8
Put the lamb chops in the pot again。
9
Taste salt。
10
A little pepper. Turn it up。
11
Put a spoonful of pelican oil on the way out。
12
The fire will be closed when the fire is even。
13
Eat while it's hot。
14
The finished product。