Pickle radish
By VicentaLakin
Recipe Recommendations
- white radish one
- garlic appropriate amount
- Apple-pear of 2
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Pickle radish
1
Let's get the white carrots out of the skin, cut them into small pieces, put them in the basin, add the right amount of salt, add the cool water, and the water will be salted for two days。2
Take apple pears to the skin, cut them into pieces, smash them and garlic with a juicer。3
We mix pickled radish and pear juice, garlic paste, with pepper powder, sugar, blend. Fill it in and freeze it in the fridge for two days, so you can eat it, sweet and thin。