Apple muffins
By VicentaLakin
I made muffins a few days ago, made apples and blueberries. I'll eat them soon. I'm busy today
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Apple muffins
1
Base material preparation. Three or four apples
2
Get ready for backup。
3
Flour 300 grams。
4
Add 50 grams of sugar。
5
Two little spoons of fermentation, a coffee spoon, high and high。
6
Salt a handful。
7
A quarter of a coffee spoon。
8
SMASH EVEN. THIS IS TENTATIVELY CALLED A SOLID CONTAINER A。
9
Butter 50 grams。
10
Take the smallest fire and let it melt slowly。
11
Milk 150 ml, in container B。
12
Maple 100ml, in container B。
13
EGGS ONE, INTO CONTAINER B, EVENLY MIXED。
14
THE MELTED BUTTER IS SLOWLY POURING INTO CONTAINER B, EVENLY MIXING. ♪ DON'T FALL IN THE HEAD ONCE IN A WHILE, BUTTER IS HOT ♪
15
Apples go to the core and cut into squares of about a centimeter。
16
LIQUID B IS IN SOLID CONTAINER A。
17
Smash even。
18
倒入苹果块，Smash even。
19
Load。
20
Put it in the oven, 170 degrees centigrade, for 10 minutes。
21
Top material preparation, as illustrated。
22
Butter 20 grams。
23
Take the smallest fire and let it melt。
24
Sugar 20 grams。
25
When the butter melts, it drops into two spoons of oats, evenly mixes and fires。
26
称好的20克糖，倒入，Smash even。
27
倒入适量的月桂粉，Smash even。
28
Take out the grill and spill the top. Put it back in the oven, for 20 minutes。
29
Take a chopstick, insert it, take it out, there's nothing on it, that's all。
30
Tastes good. EnjoyApple muffins Make Tips
When adding the top material, try to spread it out; do not let it pile up.