Savalin cake
By VicentaLakin
Savalin is a French dessert between cake and bread. It's been told that the Parisian Savarin changed the syrup and molds in the baking and created this beautiful power pie. Later, in honour of Savarin ' s work, he was named by his name and translated into Savarin. It's the next-of-kin of our familiar twilight cake。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 4
- salad oil 50 grams
- qingshui 50 grams
- fine sugar 70 grams
- salt 1 gram
- white chocolate appropriate amount
- sugar beads appropriate amount
- chocolate beans appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Savalin cake
1
Separate the egg yolk from the protein and place it in a basin。
2
Purge the eggs in another basin and be careful that the basin is clean and free of oil and water, otherwise the protein cannot be released。
3
Add a proper amount of clean water to the yolk basin。
4
Add a proper amount of salad oil。
5
Add salt。
6
Add 30 grams of fine sugar。
7
Pumping the protein to the fish eye。
8
Add the remaining one third of the fine sugar。
9
Keep going and add a little sugar in the middle。
10
Finally, all remaining fine sugars will be added to continue to have a hard bubble。
11
If you don't know how to judge if it's a hard hair bubble, you can also put a pot of protein up, if the protein inside is not flowing。
12
All foods in the egg yolk basin are evenly mixed with eggbeaters。
13
Scan low-banded flour。
14
Smash it with a rubber razor。
15
One third of the protein goes to pasta。
16
It's even with a rubber razor。
17
The pasta goes back to the remaining two thirds of the protein。
18
Smash it and flip it evenly。
19
I've got a special savarin simulator for the fungus。
20
The pasta is packed in a bag of flowers, squeezed into the moulds with eight points full, and then stunned into the oven. I've got a lot of pasta. I'll be fine
21
The oven is preheated with a temperature of 160 degrees and a time of 12-15 minutes. A baked cake can be easily distilled when it is cold。
22
Take white chocolate insulation and melt。
23
With little spoons, chocolate fluids are cast on the face of the cake, and sugar beads and chocolate beans are quickly decorated。
24
We can share it with our friends