Blueberry
By VicentaLakin
It's Thanksgiving, every person I've ever met in my grateful life, you may be my loved ones, you may be my friends, you may be one thing, you may not have seen it, you may not have seen it yet, you must be grateful, you've made up my life with love and tolerance, you're grateful for the charm of the world, you're grateful for your presence, you're grateful for our knowledge, you're grateful for your happiness! Our little hog likes dessert and makes this blueberries for Thanksgiving。
Recipe Recommendations
- blueberry 80 grams
- low-gluten flour 160 grams
- butter 100 grams
- powdered sugar 50 grams
- milk 30 grams
- egg yolk of 2
- rum appropriate amount
Steps for Blueberry
1
Get ready to eat, put blueberries under rum, cut dry, and the eggs are yellow。
2
Butter softening。
3
In part, sugar powder is mixed into butter。
4
Add egg yolk again。
5
The milk must also be added in parts。
6
Finally add blueberry chips and mix them evenly。
7
Make a flat face and flatten it in the oven。
8
Preheat ovens, omelet cakes, put in ovens. 160 degrees for 20 minutes。
9
After it's baked, it's suffocated in the oven for five minutes before it's removed。
10
it cools to room temperature。
11
Sweet blueberriesBlueberry Make Tips
The baking time and temperature here are not absolute; they need to be adjusted depending on the size and power of the oven. Please monitor the baking process closely, as results vary by oven.