I have been eating Yuanxiao or Tangyuan since I was a child, but I actually don't like eating Tangyuan. To be precise, it's not that I don't like it, it's that I don't like the filling inside. Isn't it weird? I am such a weird person... I like to eat skin when I eat snacks... I like to eat skin when I eat yuanxiao... I don't like to eat the stuffing inside... I always think about when I can only eat skin and not the stuffing... Mom said, is that still called a snack? My sister said is it still called glutinous rice balls? Thinking about it, it makes sense... Sigh, it seems that my idea cannot be realized...
Last time, I accidentally saw glutinous rice dumplings made by a friend. I was extremely happy. Haha, isn't this the "glutinous rice dumplings" I was looking for? Hehe... Then during the Lantern Festival, I told GG that I wanted to make glutinous rice dumplings. GG said, Let's try it. He actually doesn't like eating glutinous rice dumplings very much... So, our counterfeit version of glutinous rice dumplings came out... Hehe, the taste is not bad, with the sweetness of sweet potatoes and the soft glutinous rice... Not bad...
Sweet potato glutinous rice balls
By BayleeBins
Recipe Recommendations
- glutinous rice flour 300g
- sweet potato one
- rock sugar 100g
- sweetening
- cook
- an hour
- simple
Steps for Sweet potato glutinous rice balls
1
Prepare glutinous rice flour.
2
Stir the glutinous rice flour with water and knead into dough.
3
Place the dough in a bowl and wake for 15 minutes.
4
Take a piece of dough, about the size of your thumb tip.
5
Gently knead the glutinous rice balls into balls to make glutinous rice balls.
6
Put a layer of glutinous rice flour on a plate, and roll the kneaded glutinous rice balls inside.
7
Prepared glutinous rice dumplings.
8
Wash the sweet potatoes and cut them into small pieces.
9
Pour water in the pot. After the water boils, add glutinous rice balls and cook over high heat.
10
When the balls float for the first time, add the sweet potato pieces, stir to prevent them from sticking to the pan, and continue to cook over high heat.
11
Add rock sugar and turn to medium heat.
12
Cook for 10 minutes over medium heat, and wait until the glutinous rice balls and sweet potatoes float to the surface. It will be OK.Sweet potato glutinous rice balls Make Tips
This glutinous rice ball is very sticky and glutinous, so you can't eat too much at one time...