Lian Yuen Yuen

Recipe Recommendations

• syrup 130g
• Jianshui 10g
• vegetable oil 45G
• low-gluten flour 200g
• egg yolk the 12
• bailianrong 960g

• sweetening
• baking
• an hour
• senior

Steps for Lian Yuen Yuen

1

Prepare all raw materials

2

Take a bowl of vegetable oil and mix alkalin water evenly

3

Add vegetable oils evenly

4

(b) Sifted, low-banded flour mixed into a smooth-skinned group

5

(b) 30 minutes of laxity on the skin-covered bag, ready for production

6

When you wake up, you can process the material and evaporate 10 minutes after the salted egg yolk

7

and split the white lotus into 80 grams and rounded it

8

Lion is wrapped in an egg yolk weighing about 95 grams

9

The waking pie is divided into 30 grams and rounded for backup

10

Taking a skin, crushing it into the yogurt, pushing the skin up, so that the skin is covered equally, thinly, until it closes into a sphere

11

(b) The placement of the moon cake embryo in the mould

12

Some dry powder on the grill with a hard pressure on the mold

13

And roll out the mooncakes on the grill

14

(b) Spray a little water before the moon cakes enter the oven to prevent overdry from openings

15

PUT IT IN THE ACA ELECTRIC OVEN, 175 DEGREES ON FIRE, 155 DEGREES ON FIRE PREHEAT, MID-LEVEL, BAKED FOR FIVE MINUTES

16

Brush a thin omelet on the surface of the moon cake

17

In the oven for another 10 minutes, the moon cakes will be evenly baked in yellow, and out of the oven

Recipe Categories

• baking Recipes