Cream butter corn sticks
By VicentaLakin
It's all about Kendall's chicken corn bar. It's made of milk and butter。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cream butter corn sticks
1
Fresh corn removes its moustache, washes it clean and cuts it into small pieces。
2
Cook the corn section in boiling water。
3
Fresh milk, pour into a big vessel。
4
Cooked corn, immersed in milk, the amount of which is appropriate for the absence of corn。
5
Butter and sugar。
6
Put butter and white sugar in milk-infested corn。
7
It's two amounts of corn, immersed for about 10 minutes, melted with butter and sugar。
8
The immersed corn is then poured into the boiler, covered with a lid and burned and shut down。
9
This is a section of corn in a boiler made of milk, butter and sugar。
10
That's it. Eat corn sticks, drink corn milk, both。Cream butter corn sticks Make Tips
Raw corn segments can also be cooked directly with milk, butter, and white sugar.