Fresh milk strawberry cake

Recipe Recommendations

• milk 20 grams
• corn oil 20 grams
• white granulated sugar 40 grams
• honey 50 grams
• eggs of 4
• low-gluten flour 100 grams
• light cream 250ml
• strawberry of 8
• color needle 8 grams

• sweetening
• roast
• half an hour
• simple

Steps for Fresh milk strawberry cake

1

Eggs in the pot

2

smuggle it evenly and add honey 50g. white sugar 40g

3

It's not easy to disappear when you've drawn a clear line with an electric omelet

4

Milk, corn oil in the bowl

5

Pour a little egg paste and double it from right to left with a razor

6

Fall back into the egg paste. Scratch it evenly

7

Sift in low-banded flour, flip it from right to left with a razor

8

Put the egg paste in a paper cup, eight cents full, oven preheat, cake cup in the lower part of the oven, 180 degrees, 20 minutes

9

Isolation of light cream and fine sugar in the basin (the amount of cream can be adjusted for itself and the ratio of light cream and sugar is about 10:1)

10

Put the cream in the bouquet, decorate it on the cake, and the strawberries and the needle candy

Fresh milk strawberry cake Make Tips

Recipe Categories

• baking Recipes