oatmeal black soybean
By VicentaLakin
The oats are said to be a particularly healthy staple and to be of great benefit in controlling blood resin sugar. There are a variety of oatmeal products, oatmeal, oatmeal, fast food. Not all oats have such benefits. That fast-food oatmeal, which can only be cooked for a few minutes, or a hot water bubble for a minute or two, is not ideal for the effect of suffocating blood resin, whereas the raw oatmeal, which crushes the whole oatmeal directly into large pieces, must be cooked later, and the oatmeal, which has no loss of nutrients, is well suited to the three-highs. It happens to have this raw oatmeal, even though there are no three-highs, and it can still be used for oatmeal. The oats taste nothing special, but they have a unique taste. And the soy sauce with it, it also has a smooth, dense feeling。
Recipe Recommendations
- raw oatmeal 30 grams
- black beans 30 grams
- soybean 30 grams
- water 1500 ml
- original
- several hours
- simple
Steps for oatmeal black soybean

1
Material: 30 g of raw oatmeal, 30 g of soybeans, 30 g of black beans, 1,500 ml of water
2
All materials wash and control the water
3
With fresh water to soak up your hair
4
Put the filter sheet on a leash and put the tofu machine in a tofu bucket
5
Pour all the beans
6
Join the water
7
Cover the lid
8
Put the bucket in the seat
9
Start the soybean function
10
When we're done with the slurry, take off the bucket
11
Discover
12
Raise the filter and mix the slag
13
Outoatmeal black soybean Make Tips
The ratio of ingredients can be adjusted to your liking. Drink the soy milk with the pulp for more complete nutrition. Add sugar to taste when drinking.