Strawberry and pineapple buns
Ingredients: salt,butter,banana,eggs,white sugar,flour,water,yeast
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry and pineapple buns
1
Prepare the bread material.
2
Prepare crust materials.
3
Mix all the bread ingredients, add butter and knead until the film comes out, and make a round shape and ferment.
4
Make crust: Beat butter + sugar until the volume is swollen.
5
Add egg mixture in portions and beat until thoroughly mixed.
6
Add flour, cut and stir into a bread crust, let sit and relax for 10 minutes.
7
Divide the relaxed dough into 10 evenly divided portions.
8
The bread dough is fermented to twice the size.
9
Also divide into 10 evenly divided portions and relax for 10 minutes.
10
Wrap a strawberry in one portion of dough.
11
Take another dough dough and place it on top of the bread dough.
12
Slowly push the crust to wrap it around the body of the bread, and then use a knife to draw the flower pineapple pattern.
13
Make all 10 of them, arrange them on a baking sheet, and continue to wake for an hour.
14
Brush the egg liquid and put it into the oven at 180 degrees. Bake it for about 18 minutes.
15
After cooling, cut horizontally and open. Decorate with strawberry slices.