Donuts
By VicentaLakin
It's the first time I've ever done a donut, mostly because I don't have a mold at home, and I've got a chef who's got six of them, and he's got a really cute one, and he's got a lot of imagination. Get up and get up. This formula applies to cooks with no six-packed doughnuts。
Recipe Recommendations
- butter 60 grams
- fine sugar 40 grams
- honey 12 grams
- milk 25 grams
- eggs one
- low-gluten flour 65 grams
- baking powder 2 grams
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Donuts
1
Melting butter
2
(b) The eggs are scattered and added to the honey, milk and fine sugar to melt from the sugar to fully melt and control the temperature so that the eggs are not burned
3
(b) Sifting of low-banded flour and powdered bubbles to a non-particle-free slide
4
Add melted butter, evenly mixed
5
(a) Loading pasta in a flower bag
6
Squeeze into donut molds
7
The oven is preheated at 160 degrees, mid-level, and baked for about 12 minutes
8
It cools, it melts, and the doughnuts are covered with black chocolate, and it squeezes with white chocolate decorations。