Homemade elbows

By VicentaLakin

Homemade elbows
Is it good

Recipe Recommendations

  • pork knuckle one
  • onion 3 paragraphs
  • Jiang 2 tablets
  • octagonal of 3
  • cooking wine 1 tablespoon
  • pepper 1 teaspoon
  • dried ginger 1 block
  • geranyl 3 tablets
  • clove 2 capsules
  • cinnamon Subparagraph 1
  • fennel 1 teaspoon
  • nutmeg one
  • grass fruit one
  • soy sauce 1/2 teaspoon
  • salt
  • qingshui
  • rock sugar 15 grams
  • edible oil small amount
  • boiling water small amount

Steps for Homemade elbows

  • Make Homemade elbows step 0
    1
    You pour a small amount of oil in the pot, and the cool oil goes in, and the little fire burns the sugar, and it's always twitching in case the sugar passes out or the sticky pot
  • Make Homemade elbows step 1
    2
    The sugar color is ready when a small, dense bubble appears in the pot and a small amount of boiling water is added。
  • Make Homemade elbows step 2
    3
    Prepare the ingredients for the elbow
  • Make Homemade elbows step 3
    4
    Pork elbows are removed, pig skin surfaces, if there's a small amount of hair, can be taken off, washed, then scraped on the surface with a fruit knife to remove impurities from the surface, then washed until the pig skin is smooth and smooth
  • Make Homemade elbows step 4
    5
    Go to clean pig's elbows, spread down, roll over, tie it tight
  • Make Homemade elbows step 5
    6
    Boil it with plenty of water, add onions of ginger and wine, boil the pig's elbows into the pot for five minutes, remove impurities and haematism and wash them with warm water
  • Make Homemade elbows step 6
    7
    The high-pressure pot is filled with water, and the spices are added
  • Make Homemade elbows step 7
    8
    It's hot, it's hot
  • Make Homemade elbows step 8
    9
    When the soup's boiled, it's salted
  • Make Homemade elbows step 9
    10
    Add a valor and turn it on fire. Fire
  • Make Homemade elbows step 10
    11
    Open the pan cap after the natural steam, and immerse the pig's elbow in soup for 3-4 hours
  • Make Homemade elbows step 11
    12
    Stuffed pig elbows are pulled out of the fridge for the night, or put in the fridge for a few hours, so that the string can be removed when it becomes hard and sliced with garlic paste, sesame oil, vinegar, and evened with the elbow

    • Homemade elbows Make Tips

    Adding sugar color is to make the color of the pork hock redder and glossier, and it also helps to enhance the aroma. I spent a long time processing it myself; next time, I think I'll buy boneless or ask the shop to remove the bone, as my skills are really not skilled enough.

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