Onion cake
By VicentaLakin
It's delicious
Steps for Onion cake
1
Put the oil in the pot, it's hot
2
The little onions cut into onions, put them in containers, and pour hot oil. It's an onion. It's made of onion oil
3
Gradually, the water is added to the flour, with chopsticks that are constantly mixing to dry powder, without hand-activated surfaces, and with chopsticks alone, the state in the top map, the softness of the face is appropriate
4
I've got a little bit of edible oil on the mixed face, 30 minutes of membrane
5
The wake-up noodles are divided into four equals
6
First take a pasta operation, the following is the same thing, the pasta is thinner, the pasta is dilated, not easy to show, so try to be thin, I put a little bit of salt on the face, I put less than a quarter of a tea spoon on each cake, adjust it to my taste, and bring on the onion oil, take a spoon and spill it on the face
7
To cover the whole piece of face, it'll be even, and it'll roll up from the bottom
8
And from right to left, long strips into circles
9
The curled noodle room woke up for five minutes, flattened it with its hands
10
I don't stick the pot, I fry the cakes to two
11
The pie before the pot, the side of the pot can be croaked a few times, and then the pan will be pulled out, so the level of the cake will be more visible, and the cake of the pot will be more cuddleOnion cake Make Tips
Since the dough is quite soft, dust your hands and the cutting board with a thin layer of flour to prevent sticking; you can use a little extra flour if needed.