lentils noodles
By VicentaLakin
it's so easy to use this pot for the rest of the day, but it's not bad. it's not as bad as a frying pan. it's the first time i've got a match. a pound of lentils and a pound of noodles and a half of my meat is so good! i've got my own pair of bean noodles, and i think they're twice as good as noodles, because when they're done, they're like shrunk, they're too many noodles, they're too small, they're too heavy to eat, so i'm just gonna do it the same way with two bean bean bean bean beams, and if they don't, they won't smell, they won't eat, they won't eat. and if you don't eat fat, you won't get it。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for lentils noodles
1
Prepare food: 500 grams of lentils, 270 grams of sliced face, 150 grams of five flowers, 25 grams of red sauce, 25 grams of sunflowerseed oil, 30 grams of onions, 5 grams of ginger, 20 grams of garlic, one corner of eight, 450 ml of clean water, 2 grams of salt。
2
All the foods are washed and the lentils are cut, onions are sliced, garlic is taken to shreds, ginger chops, slices of meat, red sauce and sunflower oil, salt and water。
3
Twenty-five grams of sunflower oil is added to the Jesús autopot, and the base of the pan is swiped with oil。
4
Put the gingertails and the onions in。
5
And we'll put the cut-out fragrance on the bottom of the pot。
6
Five bouquets of meat are covered with lentils, spread out as much as possible。
7
Put in 25 grams of red sauce and 2 grams of salt. Go on
8
Add another 450 ml. Clean water
9
Scramble the face on the lentils and shake the pot so that the liquid and the food can be exposed。
10
in about 30 minutes, alert ok, open the lid, shake and tumble the noodles with two pairs of chopsticks, and fill every noodle with juice。
11
in about 30 minutes, alert ok, open the lid, shake and tumble the noodles with two pairs of chopsticks, and fill every noodle with juice。
12
Put the garlic paste in and flip itlentils noodles Make Tips
1. Choose fine-cut noodles with low moisture content for a chewier and tastier result. 2. If you don't like meat, you can make a vegetarian version, which is also delicious. 3. Personally, I think a 2:1 ratio of lentils to noodles tastes the best. 4. I strictly weighed the liquid amount, and it turned out perfectly with a chewy texture; if you prefer it soft and mushy, increase the amount of water.