Black peanuts
By VicentaLakin
Black peanuts are a strange family of peanuts with extremely high nutritional values and special health effects. Black peanuts are rich in high-quality proteins, unsaturated fatty acids and also contain large amounts of mineral elements such as selenium, potassium and, more importantly, peanut garments containing biological components with unique functions, such as ketone, black peanut chlamydia and white tanol. Today, black peanuts are used as a staple, making this black peanut-based super-meal. I made three floors, 84 bucks。
Recipe Recommendations
- black peanut 200 grams
- milk powder 150 grams
- sesame 100 grams
- butter 110 grams
- walnut 30 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for Black peanuts
1
First, get the material ready
2
Call it 200 grams of black peanuts. Move
3
It's 160 degrees up and down
4
It's dry, it's dry, it's covered with peanut skin, and it's crushed with other dry stuff and peanuts
5
No sticky pot pours into butter and heats up to liquid
6
Falling into marshmallows until melting is complete
7
When you add powdered milk and other dry materials, you mix it evenly, pour it into a cow's roller, and put a sheet of oil on it. Minoru
8
You can eat when you're coldBlack peanuts Make Tips
Freshly made nougat cakes are very sticky. Spreading parchment paper on top and rolling with a rolling pin makes it easy and prevents sticking; it flattens out in just two or three strokes.