Kashda's original puff
By VicentaLakin
Breakfast, tea, kashda-like puffs
Recipe Recommendations
- butter 45 grams
- water 90 grams
- fine sugar 20 grams
- salt 1 gram
- low-gluten flour 60 grams
- eggs of 2
- Castel sauce appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Kashda's original puff
1
Butter with water and sugar and salt in the milk pan, and the heat in the electromagnetic furnace melts and boils the butter
2
Add sifted low-banded flour to the fire
3
It's a little chilly and then a little egg platter
4
Add another egg mix
5
A nice little puffy paste in a one-time bouquet with a mouth
6
Squeeze in a dish with tin paper
7
Put it in the pre-heat oven at 210 degrees and set it on fire for 10-15 minutes, and turn 180 degrees 10-15 minutes
8
Finally, when the puff gets cold, it'll be in the freezer