Butter cake
By VicentaLakin
Dad likes butter cake. It's easier to make food for yourself。
Recipe Recommendations
- butter 150 grams
- fine sugar 100 grams
- eggs of 3
- milk 15ML
- low-gluten flour 150 grams
- milk powder 5 grams
- baking powder 3 grams
- sweetening
- roast
- an hour
- simple
Steps for Butter cake
1
The butter room is softened, and fine sugar hits the colored white hair。
2
Eggs and fluids were added at least four times, after each full and balanced disturbance, and the next time to avoid separation。
3
Add milk and mix evenly
4
Low-banded flour, powdered powder, milk powder mixed into butter, evenly mixed。
5
A sheet of oil paper at the bottom of the toast box, leakproof. Put the pasta in a non-adhesive toast box, without the need to flatten it, and it's done on its own。
6
The oven preheats 160 degrees up and down, about 45 minutes。
7
Slice for consumption。Butter cake Make Tips
1. Add the beaten egg in small portions, mixing thoroughly before adding the next.
2. After adding the baking powder, quickly mix the batter and transfer it to the oven.