Peaches

By VicentaLakin

Peaches
At the first graduation, both work and life, the whole state was busy. Busy with adaptation work, more busy with learning to live, working day, wakes up in the morning by the alarm clock, rushes to wash, grabs the bag and rushes out. Breakfast? I'll buy two buns at a bun store on the street! On the day of rest, most of them three and two, and thinking about coming home early and late, weekends usually say, "Sleep till natural awakening." So that time, lunch, dinner, and breakfast all sort of sort of sorted out. In the morning of working day, you can also make yourself a healthy breakfast with a pancake in it, with a sweet smell of soybean milk in it, and a venom in it, with just a little oil, very healthy, and a good diet for your own, if you guys like me have time to make a healthy breakfast at home。

Recipe Recommendations

  • cabbage leaves 2 tablets
  • flour 150g
  • shallots the 2
  • spiced powder 1 teaspoon
  • salt 1 teaspoon
  • vegetable oil 1 teaspoon

Steps for Peaches

  • Make Peaches step 0
    1
    (b) Beaks are immersed with light salt water for a few moments, washed, and the leaf is shredded
  • Make Peaches step 1
    2
    (a) Put all the cabbage in the basin and call it flour
  • Make Peaches step 2
    3
    (b) The transfer of salt-appropriate, vanilla powder
  • Make Peaches step 3
    4
    (b) Put in the rinsed onions
  • Make Peaches step 4
    5
    Transferred to a proper amount of clean water, which is inappropriate for drying or too thin. It's easy to slip with a spoon
  • Make Peaches step 5
    6
    (b) The waffles are opened, both of the dishes are painted with a layer of corn oil, electric power, two switches, preheating
  • Make Peaches step 6
    7
    (b) Plot the bellies in the pan below, spread them evenly, cover them and activate the omelet/cake function
  • Make Peaches step 7
    8
    When the taco beeps, the beet is cooked
  • Make Peaches step 8
    9
    Take it out while it's hot。
  • Peaches Make Tips

    1. Soak and wash the cabbage in light salt water; this washes it cleaner, and rice water can also be used. 2. I only added salt and five-spice powder to the seasonings; you can replace them according to your own preferences. 3. The batter should not be too thick or too thin. It should flow smoothly off the spoon when scooped.