Scrambled eggs with carrot
Carrots are nutritious and paired with native eggs. They are my favorite!
Recipe Recommendations
- carrots 500g
- Earth eggs of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with carrot
1
Wash the raw materials.
2
Shred carrot and garlic leaves, beat the eggs.
3
Pour the cooking oil into the pan and heat it up.
4
Beat the eggs and fry them until done.
5
Remove the eggs and place them in a small bowl.
6
Pour in shredded carrots and stir fry until done.
7
Pour in the previously fried eggs and garlic leaves, stir-fry well, and add a little salt.
8
Remove from the pot and serve on plates.