Pork and clams

By VicentaLakin

Pork and clams
Recently, babies don't like clams, but clams are of high nutritional value. And the clams are called clams, and there are many kinds of clams, and the song clams, and the west tongue. It's beautiful, and it's called the "first of the world" and the "cap of the fragrance" and it's also called the "meat of the clams, all the odours fail". The nutrients of clams are characterized by high proteins, high micronutrients, high iron, high calcium and low fat。

Recipe Recommendations

  • leek appropriate amount
  • clams appropriate amount
  • flour 3 small bowls
  • soy sauce 3 spoons
  • sesame oil 3 spoons
  • salt appropriate amount
  • spiced powder
  • diced green onion
  • minced garlic
  • white pepper

Steps for Pork and clams

  • Make Pork and clams step 0
    1
    Get ready
  • Make Pork and clams step 1
    2
    Flour cools the water and the face, wakes up a little, rubs the face to the smooth。
  • Make Pork and clams step 2
    3
    When the face is rounded, the hole is broken in the middle and it keeps moving, like this。
  • Make Pork and clams step 3
    4
    It's not worth it. I'm the face with my hands. You can use a knife, you can't use a knife. Do it. Good
  • Make Pork and clams step 4
    5
    Skin wraps it up, skin thinner. It's the difference between a dumpling and a dumpling outside。
  • 6
    You can eat, just wait。

    • Pork and clams Make Tips

    Adding a little salt to the water when boiling dumplings can prevent them from breaking.

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