stir-fried rice cake with beef shoulder pork

Recipe Recommendations

• Hotpot rice cake half a bag
• beef shoulder meat a
• green pepper one
• onion appropriate amount
• carrots appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• black sesame appropriate amount
• garlic a little

• sweet and sour
• fried
• ten minutes
• simple

Steps for stir-fried rice cake with beef shoulder pork

1

One bag of hot pot rice cakes, only half of the bag is enough here.

2

Cut rice cakes into strips.

3

Cut the beef shoulder meat into thin threads, add oil, and marinate in soy sauce.

4

Shred onions, carrots, and peppers, beat garlic and chop into foam.

5

Mix sauce: sugar, vinegar, soy sauce, soy sauce, cooking wine, salt, black sesame seeds, minced garlic.

6

Add water to the pan and bring to a boil, add the rice cake, and remove it when it is soft.

7

Heat the pan and put in oil, stir-fry the beef first, then add carrots and stir fry gently a few times, add onions and stir fry until the aroma is fragrant, add peppers and stir fry lightly a few times, add the cooked rice cakes and stir fry a few times, pour in the mixed sauce and stir fry (the aroma will fill the house), and serve it out of the pan when the sauce is almost over.

8

Delicious fried rice cake, sweet and sour, and rich garlic aroma.

stir-fried rice cake with beef shoulder pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes