Spicy dry-pot rabbit head

Recipe Recommendations

• stewed rabbit head of 7
• potatoes of 2
• onion one
• bottom material 100g
• dried hot pepper 10g
• dry pepper 10g
• coriander 3 pieces
• pickled pepper 20g

• hot spicy
• fried
• half an hour
• ordinary

Steps for Spicy dry-pot rabbit head

1

The rabbit head was bought at a bad halogen store for $30, 7 says. It was so bad, I ate one and didn't eat any more, and then it was frozen in the fridge. This time, I used all the rest of it, and I made a dry pot。

2

The legendary Red 99 finally ran out

3

Potatoes break the skin and cut the strips

4

Onion slices

5

First of all, the potatoes, the ones that have matured in the oil pan, the ones that are tender

6

And then blow the rabbit's head up in the pan

7

Then the onions and potatoes will be fried in the pot first, then the base material will be released into the pot and then scattered

8

Then the potatoes and onions were put in a bowl, oiled under the pot with pepper peppers, and then the rabbit head

9

And then we're going to pour the previous vegan and we're going to put it together

10

Then they were scattered, sesame

11

Then the vegan bottoms and puts the rabbit's head one by one

12

And then put onions on, put on fragrance, and it's ready

Spicy dry-pot rabbit head Make Tips

Recipe Categories

• homemade dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes