stir-fried gluten
By BartCollier
Ingredients: chicken essence,salt,cucumber,carrots,Jiang,gluten,sausage
Recipe Recommendations
- gluten appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sausage appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried gluten
1
Dice the materials for later use.
2
After heating the oil, stir-fry the shredded ginger to taste, and add the carrots.
3
Add gluten and stir fry.
4
Add cucumber and stir fry.
5
Finally, add the roasted sausage and stir fry.
6
Add salt and chicken essence, stir fry, and remove.