It's so juicy

By VicentaLakin

It's so juicy
With regard to saliva chickens, apart from their odoring, onion chickens are mostly the same. The point is how to cook nice and smooth chickens

Recipe Recommendations

  • chicken legs 2 only
  • peanuts appropriate amount
  • white sesame appropriate amount
  • onion appropriate amount
  • pepper oil 1 scoop
  • oil chili 2 tablespoons
  • salt 4g
  • pepper 5g
  • garlic the 3
  • Dry spicy
  • geranyl 2 tablets
  • octagonal the 2
  • cinnamon a
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for It's so juicy

  • 1
    Cleaning of chicken legs into the pot, proper amount of wine, flooding, burning of fire, pure haemorrhaging
  • 2
    Cold water wash
  • 3
    Cold water in the pot, a proper amount of ginger onions, a burning fire, boiled out
  • 4
    It's in boiling water, it's boiling, it's boiling, it's burning, it's burning, it's burning, it's burning, it's burning, it's burning
  • 5
    Get a chicken leg in the ice, 20 minutes of ice. Bomb
  • 6
    scratch off the skin, spare 5g, 10 peppers dry, two centipede, one guacamole, two fragrances, and then throw away the scent
  • 7
    The amount of chili paste and sesame in the bowl is spicy
  • 8
    Accumulation of supplements: spicy oil; sauce: pepper oil, sugar, etc.; garlic onions crushed into mud or shredded; groundnuts Rice
  • 9
    Juice, B+C+ appropriate peanuts; chicken legs cut into two cm long strips, just pour in

    • It's so juicy Make Tips

    Choosing the chicken is the top priority; tender Three-Yellow chickens and Qingyuan chickens are the most suitable. However, in materialistic metropolises, it is hard to buy fresh, live meat without added hormones. First look: a whitish-yellow color with a sheen is acceptable, but there must be no bruises or red blood clots. Second touch: water-injected chicken meat feels overly tight and elastic, while non-injected chicken feels smooth without obvious lumps. Third smell: if there is any off odor, such chicken can definitely be passed up! For cooking the chicken, a little trick comes from a single line in a magazine. The technique is low-temperature cooking, which is adeptly used by both star-rated restaurants and experienced housewives! The secret lies in the eight characters "Boil, cool with water, soak, and ice". A perfect White Cut Chicken is elevated through temperature changes, becoming juicy, smooth, tender, and crispy-skinned! With the blend of chili oil and seasonings, the home-style delicacy Mouth-Watering Chicken becomes a classic, unbeatable dish for guests. What are you waiting for? Get cooking! Since this is a meal for one, the whole chicken here is replaced by two chicken drumsticks; the method is the same! If it were a whole chicken, I would probably be eating it for over a month

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