Skinny shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 300g
- eggs of 3
- onion appropriate amount
- Jiang appropriate amount
- salt 10g
- soy sauce 3g
- cooking wine 10g
- shisanxiang 5g
- starch 10g
- sesame oil 5g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Skinny shrimp
1
When the crayfish is skinned, cut on the back and remove the line。
2
The shrimp is treated with an appropriate amount of ginger, a proper amount of salt, wine, 13 smelts, starch, eggnog, evenly mixed, 20 minutes' salt。
3
Add the remaining yolk to the two eggs to disperse the spare。
4
Hot pots of cool oil, when it's 60% hot, put them in pickled shrimp, and when they're cooked, there's a spare。
5
The boiler continues to be oiled, with a slightly higher amount of oil, until it warms up to 80% of the heat, pours into the egg fluid and sets it on fire, and does not flip。
6
When the egg fluid's all grown up, it pours into the good shrimp。
7
Scrambled quickly, mixing eggs with shrimp and adding a proper amount of salt, soy sauce and perfume before coming out。