How to make Scratch tea and soy - VicentaLakin's Recipe

Recipe Recommendations

1

All the oil coatings are mixed and made of soft pasta, and soy sauce is mixed. It's about 30 minutes。

2

The oily pasta and the souffle pasta are divided into six small groups equal in size。

3

I'll put a tarp noodle in the form of a tortilla

4

Four. The tarp wraps the soak, and it's tight。

5

Pack it all up, weasel it for 10 minutes。

6

Take a noodle, close the mouth down and press the flats to form an elliptical。

7

One third each of the pasta is to be folded into the middle pair into a barrel, 90 degrees in the direction, all of it, a little relaxing。

8

Pick up a roll, close your mouth up, grow your tongue, press your bottom. Thin

9

Squeeze the face from the top down and squeeze it down

10

Splits the rolls from the middle into two smaller rolls equal in size。

11

Get ready for the soy sauce。

12

Take a little roll, cut your mouth down, press it to the tortilla, put it in the middle. Soy sauce

13

Tighten your hand and wrap it in a ball and hold it tight。

14

A bean soufflé is done

15

Pack it all down and put it down on the baker with the oilpaper。

16

Select the oven menu baking function to go up and down 180 degrees for 20 minutes. Start the oven, start preheating。

17

The oven preheat is over and the beeper is sounding. Barbecue mid-level, press starter again, start baking。

18

Baked tea and red soy, even color。

1. Adjust the oven temperature and time according to your specific oven. 2. Do not use too much matcha powder, otherwise it will taste bitter.