Soy sauce and beans
By VicentaLakin
The four season beans are nutritious and tasted, a very popular food on the table. It's wet and not dry, it's spleeny and it's used to it
Recipe Recommendations
- green beans 300 grams
- soybean paste appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chili appropriate amount
Steps for Soy sauce and beans
1
Prepare your food。
2
Remove the bean bands。
3
Cut the little bit。
4
Four seasons of bean water. Again。
5
Get the sauce ready
6
When you're out of the pot, you're out of garlic。
7
And then you add the sauce to the fried。
8
It'll be fine if you add chili to it。Soy sauce and beans Make Tips
You should remove the bean strings before cooking, otherwise the texture will be affected.