Sour tacos for the sauna

Tacos believe that many people have eaten, but they don't even know what it is and can eat. There are many varieties of taro, most of which are grown in water fields. We usually eat tacos that are buried in the mud, and grown on the tubs, with the white and red leaves that are out there called “tao-poo”, which can be up to 2 metres high. Lee Zhou-jin wrote in the front page of this draft: “Turks, silt, smooth, non-venom, so as to stop the depression. She's bored and uneasy. It's used to warm the stomach and treat the pain.” The tara is not just for medicine, it's a delicious meal on the table. The tara harvest was cut off, the leaves were removed and washed clean, the salt was dried and then sealed in the altar for a period of time, and it was produced, also known as the tara. It's one of the jars that many Hunan people used to love when they were kids. It's beautiful, it's sour, it's delicious. Today, however, this dish is often available only to farmers or to very special restaurants. Today, you're introduced to the little scaffolder。