Homemade marshmallows
By VicentaLakin
A simple, healthy marshmallow is perfect for your baby! One protein makes more marshmallows! A hundred grams of marshmallows at the supermarket costs $5 or $6
Recipe Recommendations
- protein 40 grams
- sugar 120 grams
- gelatin 10 grams
- water 40 grams
- corn starch 300 grams
- pigment
- sweetening
- other
- half an hour
- simple
Steps for Homemade marshmallows
1
Corn starch
2
Put it on a flat-bed grill
3
It's more rounded with eggs
4
The glitting tablets soften it with ice cream
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40 grams of protein is used to block bubbles and add a three-point sugar
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Keep fighting with the sugar and finish the sugar
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It's a straight triangle
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120 sugars and 40 grams of water heated to 118 degrees to join the dry-drinded gilitin
9
Smuggle evenly
10
Add the mixed sugar water to the good proteins, so it'll cool it down to a warmer hand
11
Into the bouquet
12
Save a little bit of your favorite color for your bag
13
Squeeze the original protein into the dented corn starch and decide the size
14
How to squeeze colored proteins out of the squeezed original protein, and then we'll dry them up and we'll enjoy it with a brush that brushes the corn starch on the side of the marshmallow
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Product Advantage
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Product AdvantageHomemade marshmallows Make Tips
Egg whites must be whipped! It's recommended to work at room temperature around 25 degrees! If it's a bit cold, you have to be quick, otherwise the egg whites will set in no time!