Pig oil
By VicentaLakin
Thinking of pig oil reminds me of childhood stories, and if you don't have anything to eat with soy sauce, you can make it yourself。
Recipe Recommendations
- fat 500 grams
Steps for Pig oil
1
Get ready to cut the fat. Clean up。
2
Put it in the pot。
3
Prepare to pour water。
4
The water is flooded with fat。
5
Start burning the water with a fire, then slowly with the fire。
6
See, the fat's getting smaller and yellow. Dry. Almost there。
7
It's become a piece of oil, and you can eat it。
8
When it gets cold, you can put it in the bottle。
9
Very pretty and reassuring pig oil。
10
It'll be white solid in the fridge。
11
It smells so white. You can cook noodles, soup, pork oil for fried eggs. Let's go back and try。