Home cooking meat

Recipe Recommendations

• pork 400g
• Flammulina velutipes 50g
• bean sprouts 50g
• small green vegetables 50g
• bean skin a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine a spoonful
• salt 10g
• soy sauce a spoonful
• sugar 10g
• pepper powder a little
• starch appropriate amount
• hot pot base 60g

• hot spicy
• cook
• ten minutes
• simple

Steps for Home cooking meat

1

Wash the food in the plate and cut the meat into a thin, thin piece of green

2

Add pork to wine, soy sauce, salt, sugar, pepper powder, starch grabs and pickle

3

I'll cut it up

4

the 60g base must be made handmade. it must contain the stench of boiled meat. it doesn't have to be made with peppers, peppers, and so forth

5

A little oil is pouring into the pot, and the bean sprouts are pouring into the bean skin, the golden needle mushrooms, and the green vegetables continue to burn until they reach the age of seven

6

Put the fried food in the bowl

7

I'm adding a little bit of onion garlic

8

Add a proper amount of fresh water, pour it into the bottom of the pan, make it smelly

9

Pour the meatloaf

10

Disperse with chopsticks

11

When the meatloaf is boiled to dissipate, the salt, the chicken, the sugar, the fire

12

I'll pour the cooking and soup into the bowl, and I'll spread the garlic on the meat

Home cooking meat Make Tips

Recipe Categories

• hot dishes