Soup bouquets
By VicentaLakin
THIS SOUP BREAD IS MADE OF RICE POWDER AND TASTES SPECIAL AND SOFT AND DELICIOUS。
Recipe Recommendations
- glutinous rice flour 15g
- water 50ML
- high-gluten flour 250g
- milk powder 10g
- sugar 40g
- eggs 50g
- yeast powder 3g
- cheese powder 5g
- salt 2g
- butter 30g
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Soup bouquets
1
• producing soup varieties: 15 grams of + 50ml of rice powder, mixed into paste by cooking side of a milk pot. turn off the fire. it's cooled and then it's frozen in the fridge for more than an hour。
2
Take all the food。
3
Take out soup and mix soup with food from the main noodle (except butter)
4
Simple and full of noodles。
5
Put it in the toaster, customize and face for 20 minutes。
6
Add shredded butter and continue to set and face for 40 minutes。
7
Until the face of the mask appears。
8
Custom fermentation of 2 hours (actually 90 minutes or so)
9
It's 2-2.5 times bigger, and it's out。
10
It's about 70 grams of small, rounded, loose for 10 minutes。
11
Bean-salve 25 grams a size to spare。
12
Noodles are flattened into soy sauce。
13
Press flat, loose for five minutes。
14
Open up, relax for five minutes。
15
Second time open。
16
There's a lot of trails with a knife。
17
Rolling。
18
It's a little bit thick in the middle, a little bit thinner in the two sides, and it's a little tight in the middle。
19
Put it in the oven。
20
Enter the oven for a second fermentation。
21
After fermenting to 2-2.5 times the size, the bread is removed. 170° Preheat oven, top-fire, mid-level, 12-15 minutes bake。
22
Take out the baked bread and quickly rub the butter。
23
The finished product. Tastes great。Soup bouquets Make Tips
If you like sesame seeds, you can also sprinkle them on the surface of the bread dough; it tastes great.