Home-cooked fish
By VicentaLakin
I'm the best friend for dinner
Recipe Recommendations
- Spanish mackerel art. 1
- onion 4 trees
- Jiang 1 block
- garlic cloves of 3
- salt 5 teaspoons
- soy sauce 2 tablespoons
- sugar 2 teaspoons
- cooking wine 2 tablespoons
- oil 2 spoons
- chicken essence 1 teaspoon
- salty and fresh
- skills
- ten minutes
- simple
Steps for Home-cooked fish
1
Scratch fish cut off a block of salt for two days2
The water is washed clean and controlled, and the fire is slightly yellow3
Scrambled fish smelts and scrambled wine sauce and sugar for about 10 minutes