Squirrel fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Squirrel fish
1
Fish cutters clean up
2
The fins on the side of the fish are cut off
3
Fish skins down, parallel to the width of the cut, be careful not to end
4
90 degrees to flip the fish and continue to cut the text of the same width into a cross skater
5
Squawk the fish. Squiw the pine
6
Fish is fed into yellow wine, gingertails, salt, peppers, pickled for 30 minutes
7
Fish on the ground
8
Hot oil
9
Put the hot oil on the fish, and then put the fish into the oil pan, and blow it to the surface and yellow, and load it up
10
Put ketchup in white sugar, white vinegar, and saline
11
The hot oil and the incense
12
I'll pour in the ketchup juice
13
A little water to heat up
14
When he's hot, he pulls in a little bit of starch
15
I'll burn the sauce and carry the fried squirrel. Move
16
Load completeSquirrel fish Make Tips
The hardest part of Squirrel Fish is the diagonal cutting technique, which requires care and patience. At the same time, depending on the type of fish, be mindful of the bones and try to remove as many excess bones as possible; the second most difficult part is shaping the fish during frying.