Sausage sauerkraut
By VicentaLakin
The northerners are usually called "fruits," while the southerners are called "flowers," and there is a flower in the market, which is similar in appearance, which is looser in hand, which I like, which is more fragrance and taste. They're spicy and spicy。
Recipe Recommendations
- cauliflower 500 grams
- sausage 100 grams
- Jiang 5 grams
- pepper 5 grams
- Pi County Hot Sauce 1 scoop
- dried chili of 2
- salt 2 grams
- warm water 50ML
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sausage sauerkraut
1
Clean up the flowers and make them into small pieces; sausage slices; ginger slices; dry pepper cutter spares。
2
The boilers are on fire, the oil is on fire, the ginger, the peppers, the peppers。
3
It was then put in a flower and burned to death。
4
Roll in sausage and fry。
5
Put the hot sauce in the right amount of hot water, and the salt burn to the taste。
6
The bouquets are so fragrance。Sausage sauerkraut Make Tips
Pixian chili paste is salty enough on its own, so you don't need to add salt.