Snickers
By VicentaLakin
This cookie, which is simple and very quickly available at supermarkets, is, above all, very good. When I was making this cookie, I asked my friend to try it. He said after he tasted it, "You didn't do much, did you? How can you eat that
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Snickers
1
Material preparation. Butter is removed from the fridge two hours in advance and placed in the sun to make it soft。
2
As chart, ready, standby。
3
Measured flour 100 grams, overscreened。
4
Call it oatmeal 75, sugar 35。
5
A bag of flour, oats, sugar, vanilla (6 grams)。
6
Mixed even。
7
After Snickers sliced, cut, cut with scissors much faster. I'm using a half-story
8
Softened butter, weighing 100 grams, sliced, dropped into the basin。
9
Crush it with your hands。
10
Pour in after cutting the Snickers。
11
继续用手，撮，揉，Mixed even。
12
Put the ball in the plate ready. Get in the oven, 180 degrees Celsius, about 15 minutes。
13
Take out, the cookies are soft at this time, flatten with their hands, like a map。
14
All flattened, laid in the shade, and when it cools, it becomes hard。Snickers Make Tips
1. When taking the cookies out of the oven, check if they are fully cooked. You can insert a chopstick into the cookie, remove it, and if nothing sticks to the chopstick, they are done.
2. If you press them into a flat round shape right away, the butter will melt in the oven and eventually turn into a puddle.
3. You can also skip the Snickers and use regular chocolate; in that case, the amount of white sugar should be 45~50 grams.