Caramel sweet potato
By EdythMurazik
Ingredients: sweet potato,white sugar,edible oil
Recipe Recommendations
- sweet potato of 2
- white sugar 100g
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Caramel sweet potato
1
Wash and peel the sweet potatoes, and cut them into hob blocks
2
Heat the oil in the pan, add half of the sweet potatoes and fry for 5 minutes
3
Remove the fried sweet potatoes to control the oil, and fry the other half
4
After the second sweet potatoes are fried, re-fry the sweet potatoes with controlled oil, and repeat this step for the other half
5
Leave the base oil in the pan. After it is cooked, add two spoonfuls of white sugar.
6
Stir the white sugar until completely melted, the color turns red, and then turn to low heat
7
At this time, pour the sweet potato pieces with controlled oil after re-frying into the syrup, stir well, and you can serve the pot