Steam eggs

By VicentaLakin

Steam eggs
Always liked steaming eggs, but it always felt like something was missing. Today, two flavors of steamed eggs can't stop and be shared. Flaming vegetables with peppers, squirming eggs, spicy smell! You're gonna love it! Shrimp eggs: a little shrimp, a little taste, a few drops of fragrance oil, a little smoother for the babies

Recipe Recommendations

  • eggs of 2
  • shrimp appropriate amount
  • Vegetable grains appropriate amount

Steps for Steam eggs

  • Make Steam eggs step 0
    1
    Two eggs in the bowl。
  • Make Steam eggs step 1
    2
    When they are scattered with chopsticks, a little salt, evenly mixed。
  • Make Steam eggs step 2
    3
    Prepare a bowl of warm water, one or twice as much as an egg, pour it into an egg bowl. The water will be more and less so the eggs will be softer
  • Make Steam eggs step 3
    4
    Keep mixing with chopsticks, and there'll be a lot of bubbles。
  • Make Steam eggs step 4
    5
    The bubble is filtered out with a little sifter。
  • Make Steam eggs step 5
    6
    If there's a small amount of bubble after sifting, just pick it out with chopsticks。
  • Make Steam eggs step 6
    7
    Add water to the steam pan and put the eggs in。
  • Make Steam eggs step 7
    8
    The egg bowl has a lid on it, and it's hard to cover it, or it'll get into the air. The fire evaporated for 10-12 minutes and suffocated for 2 minutes。
  • Make Steam eggs step 8
    9
    Prepare vegetable grains: Onions, peppers, broccoli, mushrooms。
  • Make Steam eggs step 9
    10
    Put a little oil in the pot and pour it into the onions。
  • Make Steam eggs step 10
    11
    Put the peppers in and fry them。
  • Make Steam eggs step 11
    12
    Rolling into mushrooms, orchids continuing to fry。
  • Make Steam eggs step 12
    13
    It's very rare to add a small amount of water, and it continues to be fried。
  • Make Steam eggs step 13
    14
    Smells like snorts, twigs. No salt
  • Make Steam eggs step 14
    15
    The eggs were evaporated, and it was so delicate
  • Make Steam eggs step 15
    16
    Shrooms steamed eggs: cooked vegetable grains pour into egg bowls。
  • Make Steam eggs step 16
    17
    The spicy smell of vegetable grains, the soft, thin egg cakes, you like it
  • Make Steam eggs step 17
    18
    Shrimp evaporated eggs: with a small amount of shrimp, with a little taste very rare and a few drops of perfume。
  • Make Steam eggs step 18
    19
    It's nice and smooth. It's perfect for kids
  • Make Steam eggs step 19
    20
    The finished chart。
  • Make Steam eggs step 20
    21
    The finished chart。一种鸡蛋两种口味，家人和宝贝们都照顾到啦~~~

    • Steam eggs Make Tips

    Do not add water that is too hot to the eggs, or you'll end up with egg soup. If you don't have a sieve to filter out the bubbles, using chopsticks to pick them out is fine, though it will be slower. The bowl must be covered tightly; if air gets in, the texture won't be smooth. Steam over cold water for 10–12 minutes, then steam for 2 minutes. You can replace the vegetables according to your personal preference. The fragrant and spicy vegetables and the delicate, silky steamed egg are so delicious you simply can't stop eating~~~~

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