Potato chocolate donuts
By VicentaLakin
Donuts are sweets that are fried with flour, sugar, cream and eggs. The doughnuts that were touched earlier were simple, they were blown up, they were covered in frosting, and the kids loved it. However, in this world of endless foods, donuts have entered the realm of art. All kinds of colors, flowers, chocolates make this little donut like a beauty salon。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 10g
- sugar 40g
- eggs 50g
- cheese powder 5g
- salt 2g
- yeast powder 3g
- water 50ML
- glutinous rice flour
- butter 30g
- sweetening
- fried
- several hours
- ordinary
Steps for Potato chocolate donuts
1
• producing soup varieties: 15 grams of + 50ml of rice powder, mixed into paste by cooking side of a milk pot. turn off the fire. it's cooled and then it's frozen in the fridge for more than an hour。
2
Take all the food。
3
Take out soup and mix soup with food from the main noodle (except butter)
4
Simple and full of noodles。
5
Put it in the toaster, customize and face for 20 minutes。
6
Butter shredding。
7
Add shredded butter and continue to set and face for 40 minutes。
8
Until the face of the mask appears。
9
Custom fermentation of 2 hours (actually 90 minutes or so)
10
It's 2-2.5 times bigger, it's out, it's exhausting, it's loose for 10 minutes。
11
After 10 minutes of flaccid noodles, the face of the noodles is smouldered to a single centimetre or so。
12
Crush it out with a mold。
13
Put it in the oven and have a second fermentation。
14
It's better to use a deeper pot and pour in more oil, which can be blown up to 120 degrees。
15
Put donuts in the pot, crush them with chopsticks, and the paper will fall off naturally and quickly remove the paper。
16
Turning the doughnuts over, the color is almost ripe, never too deep, or it's going to go too far。
17
The fried donuts are on the suction paper, cool。
18
Prepare chocolate, melt in water。
19
Then decorate. Make yourself at home。Potato chocolate donuts Make Tips
Doughnuts cook through easily and brown quickly. Flip them quickly, and controlling the oil temperature is key.