A stench cake
By VicentaLakin
snack cakes, a traditional traditional chinese food. it's also said to be the queen's favorite spleen starter to feed small foods, spleen damp, peace of mind, enhanced body immune function (ps: especially weak stomachs do not use rice, made with pure sticky rice or flour, powder is fine)
Recipe Recommendations
- sticky rice flour 200 grams
- glutinous rice flour 100 grams
- Poria cocos powder 50 grams
- powdered sugar 20 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for A stench cake
1
It's 300 grams mixed with rice powder, 50 grams platinum powder, 20 grams sugar powder
2
All the powder is sifted together
3
I'm not sure I'm going to be able to do that
4
With a stainless steel bowl, a piece of moist gauze, half of the platinum laid, flattened
5
Plus red bean sand
6
Half of the remaining millimetres of powder laid
7
It'll be a half an hour
8
It's in the bowl
9
Cut
10
Here we go