Potato peach bun
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- yeast 3 grams
- baking powder 3 grams
- warm water 260 grams
- Purple sweet potato 500 grams
- white sugar 2 tablespoons
- red rice flour 1/2 scoop
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Potato peach bun
1
Scratch the chips to the skin and fertilise the pot。
2
Steamed potatoes are added to the two spoons of sugar while they are hot, and they are torn to pieces。
3
The yeast and bubble powder are turned on with warm water。
4
Water from yeast cannons is added to flour and made into smooth noodles。
5
And a nice noodle cover fermented for 30 minutes。
6
After 30 minutes, the noodle flattens the exhaust and splits into egg-sized agents。
7
Take a dose of a thick pelt and wrap it in a potato pie
8
Hold on tight。
9
Keep your mouth shut, and grow round, a little bit sharp。
10
On the back of the kitchen knife, in the middle of the bag, the stripes were cut. It's like a map
11
I'll put all the finely formed faces into the oil-stained steam cage. Cover continues to ferment for 30 minutes。
12
Put the water in the pot, put cold water on the pan, burn it for 15 minutes and then keep it on fire. Fake five minutes。
13
In five minutes, open the lid. Look, it's a steamed bun. Next, the buns are colored。
14
Take a small cup and put it in half a spoon of red powder and a spoon of cold water. A few drops of chrysanthemum to water instead of red powder
15
Take a clean toothbrush, sticky pigment, and use a chopstick to dye the toothbrush into red in front of the bag。
16
The finished product。17
Small reminder: The chromosomal powder can be replaced with chromosomal, but it turns out that the color of the chromosomal powder is not as good as the color of the color, and I took the color of the two buns in a special way。
18
Look, one more of these is colored. Isn't it different