The ground is fresh
By VicentaLakin
When I was in Shenzhen, a friend from the Northeast did it. It was delicious。
Recipe Recommendations
- potatoes one
- eggplant one
- green pepper one
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The ground is fresh
1
Prepare your food。
2
Wash the eggplants and cut them into rollers. Cheese is salted for five minutes。
3
Potatoes cut to the same size as eggplant。
4
Paprika goes to Titch to block。
5
Garlic chops into garlic。
6
Take a bowl of soy sauce and curry chicken and a small amount of water to make a juice。
7
Potatoes are blown to the surface of the surface and can be punctured with chopsticks. Get the tar out。
8
Squeeze the soup juice and mix it with dried starch, so the eggplants can be evenly covered in the dry. Pink
9
Put the eggplant down and fry it to the gold and extract the tar。
10
The bottom of the pan is full of oil and garlic。
11
The infusion juice boiled to sticky。
12
Oiled eggplants and potatoes and peppers。
13
It's a fast-turned, evenly, so that every diet will be covered with soup juice。
14
Done. Out of the pot。The ground is fresh Make Tips
1. To minimize oil absorption in the eggplant, coat it with dry starch before frying.
2. Do not fry the green peppers; retain their fresh aroma and crispness. This ensures the best texture.