Red oil pan

By VicentaLakin

Red oil pan
It's hot and warm in the winter, with a hot pan and a roasted lamb. Spicy and fresh red oil boilers are more suitable for wet and cold winters in the south。

Recipe Recommendations

  • rapeseed oil 150ml
  • Pi County Douban 3 tablespoons
  • bone soup 2000ml
  • green onions 2 length
  • Jiang 1 large piece
  • garlic 2 head
  • salt appropriate amount
  • douchi 10 grams
  • pepper 10 grams
  • octagonal of 2
  • cinnamon 1 tablet
  • dried red pepper large amount
  • geranyl 3 tablets
  • grass fruit one

Steps for Red oil pan

  • Make Red oil pan step 0
    1
    Get the sauce ready
  • Make Red oil pan step 1
    2
    Garlic, ginger slices, onion slices, half the dry chili with scissors
  • Make Red oil pan step 2
    3
    The iron pot is hot, and the oil is boiling
  • Make Red oil pan step 3
    4
    Some of it's fragrance
  • Make Red oil pan step 4
    5
    Put it in the soybean petals
  • Make Red oil pan step 5
    6
    And then we'll get all the red oil out of the dry chili
  • Make Red oil pan step 6
    7
    Add the other half of the garlic and the other half of the dry peppers and soybeans, and the eight-point cinnamon fragrance
  • Make Red oil pan step 7
    8
    I'll pour it into a big bone soup and add salt to the fire
  • Make Red oil pan step 8
    9
    If you're in the bottom of a hot pot, you can start eating lamb and vegetables

    • Red oil pan Make Tips

    Once the base is ready, strain it when pouring into the hot pot to remove and discard the spices. This avoids having to pick them out while eating, as leaving any behind could affect the taste.

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