The walnut walnut
By VicentaLakin
Speaking of the benefits of eating dates, I am afraid that there are many people who know them. Indeed, dates have a lot to do for the body, and they can do for the welfare and blood of God. Infirmity, anaemia and cold winter women can manage their bodies through dates. walnuts are also of high edible and medicinal value, with a healthy stomach, reblooding, pulmonary eutrophication, god-raising, proliferation, etc., and can be widely used to treat neurosis, hypertension, coronary heart disease, emphysema, stomach pain, etc. Back in the era of Lutang, in order to achieve good results in science exams, people ate large walnuts before taking the exams, but only knew their role and did not know their rationale, which was the relationship of walnuts with egg phosphorus, vitamins and trace elements, which were described by some as “the god of the brain”. These two foods are combined and add flowers。
Recipe Recommendations
- glutinous rice flour
- corn starch 30 grams
- red dates of 3
- walnut of 4
- sugar 30 grams
- water 130ml
- corn oil 20ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for The walnut walnut

1
Needed food。
2
The walnuts are made into small pieces, dry red dates go to the core, cut to Ding。
3
Powdered rice, corn starch, sugar。
4
walnut meat and red dates are torn into powder。
5
The mixed powder was poured into water, the salad oil was evenly mixed and static for 10 minutes。
6
Take a pizza plate, paint a layer of corn oil on the inner wall, and pour it in the powder in a slow flat。
7
A few minor shocks on the desktop to smoother the surface of the powder。
8
In the steaming pan, the fire will be in the fire for 30 minutes。
9
Put a fork in it and see the internal tissue condensed. Open the lid and a thick red-tree smell snorting。
10
Oilpapers are placed on the plate, and the steamed dates walnut cakes are made into a ready-to-entry ball with disposable gloves. Slippery, bite one bite, smell of red dates and walnuts. Great。
11
What if you can't finish it? It's good to fry the slices after the freezer。